Response of chile huacle (Capsicum annuum L.) to water stress under greenhouse conditions.
DOI:
https://doi.org/10.22231/asyd.v19i4.1382Keywords:
fruit quality, phenology, physiological indicesAbstract
Restricted water and high temperatures are limiting factors that affect plant development. In this study, the effect of water stress on black Huacle chile was evaluated at three levels of soil moisture stress (10 to 20, 21 to 30 and 31 to 40 kPa) in planting beds, with and without mulch of 0.9 m wide and 6.0 m long. A bifactorial design was used with four repetitions made up of 18 plants each. 27 variables in plant and fruit were evaluated. The greater availability of moisture in the soil with mulch increased flower buds by 85%, flowers by 89% and fruits by 61%, compared to the treatment with greater water stress without mulch; likewise, it presented the highest dry fruit yield (122.9 g), sweeter fruit (20.4%), net assimilation rate (0.11 g cm2 d-1), absolute growth rate (2.72 g d-1) and relative growth rate (0.13 g g-1 d-1). Lower moisture stress in the soil produced higher plant height (65.3 cm) and stem diameter (11 mm). Finally, greater moisture tension in the mulched soil caused 30% senescence.
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