MENDOZA GUERRERO, J. M.; RESTREPO BETANCUR, F.; BRUNO FISCAL, C. Comparison between the United States and Mexico of Main food sources, 1961–2010. Agricultura, Sociedad y Desarrollo, [S. l.], v. 17, n. 3, p. 533–546, 2020. DOI: 10.22231/asyd.v17i3.1370. Disponível em: https://revista-asyd.org/index.php/asyd/article/view/1370. Acesso em: 26 apr. 2026.