VALDÉS CASTRO, Y. R.; VALDIVIA ALCALÁ, R.; PÉREZ ARMENDÁRIZ, B.; MAYETT MORENO, Y. Choice experiments: declared preferences of organic foods for a policy of food safety. Agricultura, Sociedad y Desarrollo, [S. l.], v. 18, n. 1, p. 1–24, 2021. DOI: 10.22231/asyd.v18i1.1424. Disponível em: https://revista-asyd.org/index.php/asyd/article/view/1424. Acesso em: 20 may. 2026.