BRAMBILA PAZ, J. de J.; ROJAS ROJAS, M. M.; MARTÍNEZ DAMIÁN, M. Ángel; PÉREZ CERECEDO, V. Mortality due to modern diseases as a function of consumption of ultra-processed products: the case of Mexico. Agricultura, Sociedad y Desarrollo, [S. l.], v. 20, n. 2, p. 237–247, 2023. DOI: 10.22231/asyd.v20i2.1481. Disponível em: https://revista-asyd.org/index.php/asyd/article/view/1481. Acesso em: 11 jun. 2026.