HERNÁNDEZ VALDIVIA, M. S.; VALDIVIA ALCALÁ, R.; MELO GUERRERO, E.; HERNÁNDEZ ORTIZ, J.; VALENZUELA NÚÑEZ, L. M.; MARTÍNEZ DAMIÁN, M. Ángel. Willingness to pay for pork meat without antibiotics in the State of Mexico. Agricultura, Sociedad y Desarrollo, [S. l.], v. 20, n. 1, p. 41–51, 2023. DOI: 10.22231/asyd.v20i1.1509. Disponível em: https://revista-asyd.org/index.php/asyd/article/view/1509. Acesso em: 20 may. 2026.