CALDERÓN MARTÍNEZ, M. E.; TABOADA GAYTÁN, O. R.; LÓPEZ, P. A.; ORTIZ TORRES, E.; ARGUMEDO MACÍAS, A.; CERVANTES RODRÍGUEZ, M. Food education promotes the consumption of amaranth to improve children’s nutritional status. Agricultura, Sociedad y Desarrollo, [S. l.], v. 20, n. 4, p. 456–474, 2023. DOI: 10.22231/asyd.v20i4.1535. Disponível em: https://revista-asyd.org/index.php/asyd/article/view/1535. Acesso em: 1 may. 2026.