VILLALOBOS, L. D.; HERNÁNDEZ ORTÍZ, J.; VEGA VALDIVIA, D. D. Potential consumption of turkey meat: a contingent valuation study. Agricultura, Sociedad y Desarrollo, [S. l.], v. 23, n. 1, p. 112–127, 2026. DOI: 10.22231/asyd.v23i1.1775. Disponível em: https://revista-asyd.org/index.php/asyd/article/view/1775. Acesso em: 13 may. 2026.