GRASS-RAMÍREZ, J. F.; CESÍN-VARGAS, A. Current situation and retrospective of genuine cheeses from Chiautla de Tapia, México. Agricultura, sociedad y desarrollo, [S. l.], v. 11, n. 2, p. 201–221, 2014. DOI: 10.22231/asyd.v11i2.70. Disponível em: https://revista-asyd.org/index.php/asyd/article/view/70. Acesso em: 14 oct. 2025.