HUERTA DUEÑAS, M.; SANDOVAL GODOY, S. A. Quality systems as strategy for competitive advantage in the food agroindustry. Agricultura, Sociedad y Desarrollo, [S. l.], v. 15, n. 1, p. 19–28, 2018. DOI: 10.22231/asyd.v15i1.746. Disponível em: https://revista-asyd.org/index.php/asyd/article/view/746. Acesso em: 2 may. 2026.