Calderón-Martínez, M. E., Taboada-Gaytán, O. R., Argumedo-Macías, A., Ortiz-Torres, E., Antonio-López, P. and Jacinto-Hernández, C. (2017) “Food culture: key for the design of nutritional improvement strategies for rural populations”, Agricultura, Sociedad y Desarrollo, 14(2), pp. 303–321. doi: 10.22231/asyd.v14i2.594.