Acuacultura y Covid-19: impactos en la producción de tilapia en la zona centro del Estado de Hidalgo, México

Autores/as

  • Víctor Johan Acosta-Pérez Área Académica de Medicina Veterinaria y Zootecnia, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo. Avenida Universidad km 1, Ex-Hacienda de Aquetzalpa, Tulancingo 43600, México.
  • Jesús Armando Salinas Martínez Área Académica de Medicina Veterinaria y Zootecnia, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo. Avenida Universidad km 1, Ex-Hacienda de Aquetzalpa, Tulancingo 43600, México.
  • Vicente Vega-Sánchez Área Académica de Medicina Veterinaria y Zootecnia, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo. Avenida Universidad km 1, Ex-Hacienda de Aquetzalpa, Tulancingo 43600, México.
  • Andrea Paloma Zepeda-Velázquez
  • Nydia Edith Reyes Rodríguez Área Académica de Medicina Veterinaria y Zootecnia, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo. Avenida Universidad km 1, Ex-Hacienda de Aquetzalpa, Tulancingo 43600, México.
  • Fabián Ricardo Gómez De Anda UAEH-ICAP
  • Jorge Luis de la Rosa-Arana Microbiología en Salud Humana. Facultad de Estudios Superiores Cuautitlán. Universidad Nacional Autónoma de México. Avenida 1 de mayo S/N, Campo Uno, Cuautitlán Izcalli, CP 54743, Estado de México, México.
  • Maria Isabel López-Rivera

DOI:

https://doi.org/10.22231/asyd.v22i1.1610

Palabras clave:

afección, cultivo, mitigación, pandemia, productores de tilapia

Resumen

La pandemia (COVID-19) causada por el virus SARSCov-2, fue un evento de alta importancia, con efectos adversos en las economías de muchos países, principalmente, los que se encuentran en vías de desarrollo; el evento afecto a la mayoría de las industrias, incluyendo las del sector agroalimentario. En México, la acuacultura, se considera una actividad agropecuaria de reciente desarrollo, con un potencial económico importante en algunas zonas del país, no obstante, su desarrollo fue afectado por la pandemia COVID-19. Por lo anterior, se recolecto información por medio de entrevistas semi estructuradas, para la evaluación de los efectos de la COVID-19, en los pequeños productores de tilapia del Valle del Mezquital, Hidalgo, México. Esta evaluación, evidenció una pérdida de empleo de 23.53%, además 67.41% de las granjas, mencionó que su empresa presentó pérdidas, con un valor máximo por 10,335.13 USD en un año de cultivo. Las mermas, se vieron asociadas principalmente, con desfases en las ventas (35.29%) y la pérdida de los canales de comercialización (41.17%). No obstante, las granjas mencionaron, que la recuperación económica de sus empresas, puede apoyarse de acciones como la aplicación de valor agregado al producto (52.94%) y apoyos de financiamiento en la adquisición de crías (35.29%). Los efectos identificados de la COVID-19 en la acuacultura de tilapia, mostraron tendencias que pueden resultar útiles en el desarrollo estrategias de mitigación y recuperación de esta industria.

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2025-01-08

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Acosta-Pérez, V. J., Salinas Martínez, J. A., Vega Sánchez , V., Zepeda Velázquez , A. P., Reyes Rodríguez , N. E., Gómez De Anda, F. R., de la Rosa Arana, J. L., & López Rivera , M. I. (2025). Acuacultura y Covid-19: impactos en la producción de tilapia en la zona centro del Estado de Hidalgo, México . Agricultura, Sociedad Y Desarrollo, 22(1), 34–54. https://doi.org/10.22231/asyd.v22i1.1610