Vol. 20 No. 1 (2023): Agricultura, Sociedad y Desarrollo

View Vol. 20 No. 1 (2023): Agricultura, Sociedad y Desarrollo

Published: 2023-03-16

Artículos

Analysis of the implementation of the rural community tourism model from the approach of rural capital assets in three regions of Peru

Tonantzin Vargas-Cárdenas, Humberto Thomé-Ortiz, Dora Angélica Ávalos de la Cruz, Fernando Carlos Gómez Merino

1-13
Guajolote (Meleagris gallopavo gallopavo) trading in the markets of Oaxaca

Arturo Ángel Hernández, Yuri Villegas Aparicio, Salvador Lozano Trejo, Alberto Margarito García Munguía, CARLOS ALBERTO GARCIA MUNGUIA, Otilio García Munguía

14-24
Learning, social capital and social networks, among producers of the Mixteca Alta, Oaxaca

Bersaín Ortiz Jiménez, Filemón Vásquez Ortiz, Carlos Ramírez Cuevas

25-40
Willingness to pay for pork meat without antibiotics in the State of Mexico

Miriam Susana Hernández Valdivia, Ramón Valdivia Alcalá, Enrique Melo Guerrero, Juan Hernández Ortiz, Luis Manuel Valenzuela Núñez, Miguel Ángel Martínez Damián

41-51
Competitiveness of bovine meat production in the northern region of Veracruz

Vianeth Méndez Cortés; José Saturnino Mora Flores; José Alberto García Salazar, Omar Hernández Mendo, Roberto Carlos García Sánchez, Roberto García Mata

52-65
Analysis of mezcal production in San Diego la Mesa Tochimiltzingo, Puebla (Sierra del Tentzo Reserve), Mexico

Sofía Barrera Cobos, María Rosa Maimone Celorio, Edith Salomé Castañeda, Aline González Canchola, Lusmila Herrera Pérez

66-91
The relationship of study habits and learning styles with academic performance among propaedeutic students from Chapingo

Fleider Leiser Peña Escalona, Liberio Victorino Ramírez, Jesús Armando Salinas Martínez, Roberto Gonzalez Garduño

92-108
Seasonal agriculture and food security among peasant families, a case study in Puebla-Mexico

José Luis López González, Enrique Salgado Villavicencio, Juan Francisco Aguirre Cadena, José Arturo Méndez Espinosa

109-124