Vol. 17 No. 2 (2020): Agricultura, Sociedad y Desarrollo

Artículos

• Characterization of the small-scale milk production system in the southeastern zone of Estado de México

  Juan José Ojeda Carrasco, Laura Dolores Rueda Quiroz, Pedro Abel Hernández García, Enrique Espinosa Ayala

  201-215

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• Social sustainability of small scale passion fruit production (Passiflora ligularis Juss.) In the province of Oxapampa, Peru

  Elisa Margarita Romero, Manuel Canto Saenz, Jorge E. Jiménez Dávalos, Raúl Blas Sevillano, Silvana Eugenia Vargas Winstanley, Alberto Julca Otiniano

  217-232

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• Cost analysis for corn tortillas destined for auto-consumption and sale in Yaxcabá, Yucatán

  Rafael Ortiz Pech, José Bernardino Castillo Caamal, Gelsy Guadalupe García Ceh

  233-252

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• Innovation context in spanish rurality: the case of the Andalusia rice fields

  Víctor Manuel Muñoz Sánchez, Antonio Manuel Pérez Flores, María Saudade Rodríguez Baltazar, José Manuel Leal Saragoça, Isabel Joaquina Ramos

  253-276

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• Comparative analysis of consumers of organic vegetables and fruits in Spain and Portugal

  Antonio Manuel Pérez Flores, Víctor Manuel Muñoz Sánchez, José Manuel Leal Saragoça, María Saudade Rodríguez Baltazar, Isabel Joaquina Ramos

  277-299

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• Agroecology beyond ecological agriculture

  Tamara Álvarez Lorente

  301-319

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• The social garden as strategy for environmental education

  Macarena Esteban Ibáñez, Luis Vicente Amador Muñoz

  321-347

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• A sustainable world, an integral food education

  Eva Zafra Aparici

  349-373

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• Family diet of small-scale coffee producers and climate variability in Huehuetla, Puebla, Mexico

  Claudia Apodaca González, José Pedro Juárez Sánchez, Benito Ramírez Valverde, Ramón Díaz Ruiz, Francisco José Rodríguez Escobedo, Valente Vázquez Solís

  375-396

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