Vol. 19 No. 1 (2022): Agricultura, Sociedad y Desarrollo

Artículos

• Economic viability of the implementation of good agricultural practices in onion production

  Rebeca Yesenia Romero Ruiz, Juan Antonio Leos Rodríguez, Gonzalo Torres Abelino, María Jesica Zavala Pineda

  1-10

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• Real options financial analysis for the application of solid rain: the case of avocado in Michoacan

  Laura Vera Herrera, José de Jesús Brambila Paz, José Alberto García Salazar, José Alfredo Carrillo Salazar

  11-29

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• Why do small-scale tomato producers from San Pablo Güilá work individually?

  Luis Mendoza Ramírez, Marco Antonio Espinosa Trujillo, Evelyn López Cruz

  30-46

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• Factors that influence mexican youth to undertake an agribusiness

  Elías Alvarado Lagunas, Dionicio Morales Ramírez, Jeyle Ortiz Rodríguez

  47-60

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• Management practices and use of natural resources in the microregion of abejones, Oaxaca.

  Aldo Bautista Vargas, Ernesto Castañeda Hidalgo, Gisela Margarita Santiago Martínez, María Isabel Pérez León, José Pedro Juárez Sánchez, Salvador Lozano Trejo

  61-74

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• Social and cultural changes in livelihood systems, resulting from the implementation of biocultural actions

  Dario Cuajera Nahui, César Gabriel Escóbar Vásquez, Ángel Richard Aguilar Colmenares

  75-87

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• Construction of critical interculturality in a handicraft cooperative of rarámuri and mestizo women

  Grissel Alejandra Ruiz Salazar, Guadalupe Beatriz Martínez Corona, Emma Zapata Martelo, Luz María Pérez Hernández, Ana María de Guadalupe Arras Vota, Laura Elena Garza Bueno

  88-109

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