Vol. 20 No. 3 (2023): Agricultura, Sociedad y Desarrollo

View Vol. 20 No. 3 (2023): Agricultura, Sociedad y Desarrollo

Published: 2023-07-06

Artículos

Factors linked to competitiveness of the taro supply chain in Veracruz, Mexico.

Mónica Elena Parra Melchor, Arturo Perez Vazquez, Ezequiel Arvizu-Barrón, Jonás Velasco Álvarez, Alberto Asiain Hoyos, Dr

266-282
Incidence factors within the consumption of appellation of origin’s in Mexico.

Laura Elena Martínez Salvador

283-303
Participative management of water for domestic use: the case of San Francisco Huilango, Tochimilco, Puebla.

Griselda Tomé Hernández, Luis Alberto Villarreal Manzo

304-319
Traditional knowledge concerning the use and conservation of tequelite chico in Chipahuatlan, Olintla, Puebla.

Manuel Santiago Hernández, Lic., Marja Liza Fajardo Franco, Dra., Martin Aguilar Tlatelpa, Dr., Pedro Molina Mendoza, Dr.

320-331
Behavior of economic variables and trade indicators for the mexican mango.

José Mabel Zavala Martínez, Ignacio Caamal Cauich, Verna Gricel Pat Fernández

332-346
Transmission of herbal knowledge and its benefits in the mazahua otomí community, State of Mexico.

Joel Rodríguez Zúñiga, María Consuelo Marín Togo, Manuel de Jesús González Guillén

347-363
Cultivation, harvest and post-harvest in the coriander production system (Coriandrum sativum L.).

Lucero Leyva Abascal, María Lorena Luna-Guevara, Jesús Francisco López-Olguín, Dionicio Juárez-Ramón, Ynes Ortega

364-380
Perception of training for recipients of the program for productive projects in the state of Chihuahua, 2019-2020.

Martha Irma Balandrán Valladares, Miguel Piñón Miramontes, Addy Anchondo Aguilar, Ada Chávez Mendoza, Ana María de Guadalupe Arras Vota

381-395